Food Services
LAUGHLIN MEMORIAL HOSPITAL CAFETERIA MENU
WEEK OF SEPTEMBER 5TH THRU SEPTEMBER 10TH



SUNDAY 9-5-10
CHICKEN CASSEROLE
GRILLED PORK CHOPS
COD FISH NUGGETS
CREAMED DICED POTATOES
CUT GREEN BEANS
SAUERKRAUT
SLICED CARROTS
WHOLE KERNEL CORN
FRIED MUSHROOMS
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MONDAY 9-6-10
CHEESEBURGER DELUXE W/CHIPS
BEEF STROGANOFF W/ NOODLES
CORN DOG
FRENCH FRIES
BAKED BEANS
BRUSSELS SPROUTS
SHOE PEG CORN
FRIED CAULIFLOWER
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TUESDAY 9-7-10
BAKED CHICKEN BREAST
BROILED CHICKEN BREAST
CORNED BEEF ON RYE WITH SWISS CHEESE AND KRAUT
OVEN BAKED BABY POTATOES
GREAT NORTHERN BEANS
SPINACH
MACARONI & CHEESE
FRIED CORN NUGGETS
APPLE DUMPLINGS
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WEDNESDAY 9-8-10
SOUTHERN FRIED CHICKEN
VEAL PARMESAN
LINGUINI W/ MEATBALLS
BAKED POTATO
ITALIAN CUT GREEN BEANS
SWEET N’ SOUR CABBAGE
HOMINY
HOT STRAWBERRY COBBLER
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THURSDAY 9-9-10
TACO BAR
ROAST BEEF AU JUS
DEVILED CRAB
CREAMED POTATOES
CUT GREEN BEANS
STEAMED BROCCOLI
PEAS W/ PEARL ONIONS
BAKED APPLESAUCE
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FRIDAY 9-10-10
BROILED COD FISH
BAKED COD FISH
COUNTRY STYLE STEAK W/GRAVY
SNOWFLAKE POTATOES
PINTO BEANS
GLAZED CARROTS
SLICED BEETS
MUSTARD GREENS
HOMEMADE HUSHPUPPIES
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