Food Services
LAUGHLIN MEMORIAL HOSPITAL CAFETERIA MENU
Week of February 5th thru February 10th
SUNDAY 2-5-12
SOUTHERN FRIED CHICKEN
GRILLED PORK CHOP
SCALLOPED POTATOES
CUT GREEN BEANS
PEAS W/PEARL ONIONS
BELGIUM CARROTS
FRIED ZUCHINNI
BAKED APPLESAUCE
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MONDAY 2-6-12
HAMBURGER STEAK
BROILED HAMBURGER STEAK
PIZZA
OVEN BABY BAKED POTATOES
ITALIAN CUT GREEN BEANS
BRUSSELL SPROUTS
SHOE PEG CORN
FRIED OKRA
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TUESDAY 2-7-12
FRENCH DIP ROAST BEEF SANDWICH
BAKED CHICKEN BREAST
CREAMED POTATOES
GREAT NORTHERN BEANS
SPINACH
SLICED CARROTS
BAKED WHOLE APPLE
FRIED CORN NUGGETTS
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WEDNESDAY 2-8-12
CHICKEN CASSEROLE
VEAL PARMESAN
LINGUINI & MEATBALLS
BAKED POTATO
FRENCH CUT GREEN BEANS
WHOLE KERNEL CORN
STEAMED SPINACH
HOT STRAWBERRY COBBLER
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THURSDAY 2-9-12
MEATLOAF W/ MUSHROOM GRAVY
FRIED CHICKEN DRUMETTES
CHEESE STUFFED SHELLS
SNOWFLAKE POTATOES
ITALIAN CUT GREEN BEANS
STEAMED BROCCOLI
CORN ON THE COB
BAKED SLICED APPLES
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FRIDAY 2-10-12
FRIED COD FISH
BROILED COD FISH
COUNTRY STYLE STEAK & GRAVY
MASHED POTATOES
PINTO BEANS
SLICED BEETS
MACARONI & CHEESE
TURNIP GREENS
HOMEMADE HUSHPUPPIES
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